Why are things the colour they are

Everything we can see has a colour.

Around us, in our homes, at work, in nature, in space - it is universal. But have you ever thought about what makes something the colour it is?

The colour of anything we observe depends upon a few factors. Firstly - everything is made up of electrons and atoms.

How something looks when bathed in light is governed by these atoms and electrons. Different materials and objects have different makeups of atoms and electrons. Any object, by its nature, will, when exposed to light, do one of the following:

Reflection and Scattering

Reflected and scattered light
Reflected and scattered light

A lot of objects reflect light to some degree, but something particularly reflective has more free electrons that can move easily between atoms.

These electrons vibrate and emit the light energy at the same frequency as the incoming light, rather than passing it to other atoms.

Absorption

Absorbed light
Absorbed light

Opaque objects absorb most incoming light. The electrons in the material absorb the energy, leaving very little reflected light.

Transmission

Transmitted light
Transmitted light

Transparent materials let light pass through because the light’s energy does not match the vibration frequency of the electrons. The light wave continues through the material unchanged.

Refraction

Refracted light
A straw appears bent in water due to refraction

Refraction occurs when light slows down in a material, changing its direction. The light interacts with the electrons, causing slight vibrations and bending as it exits the material.

An Example: Why Natural Objects Are Coloured

Tomato showing reflected and absorbed light
A ripe tomato shows reflective and absorbed light

Tomatoes appear red because they contain the carotenoid Lycopene, which absorbs most light but reflects red wavelengths.

Conclusion

The colours we see arise from absorption, reflection, and scattering properties of materials relative to the light illuminating them.

For example, green plants appear green because chlorophyll absorbs red and blue light while reflecting green.

The rods and cones in our eyes detect these wavelengths and send signals to the brain, allowing us to perceive colour accurately.